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Private Label Spice & Superfood Manufacturing Launch Your Brand in 30 Days — 50kg Minimum Order
Your Brand. Our Supply Chain.
FSSAI-approved, export-ready spice & superfood manufacturing for D2C brands, exporters, and private label retailers. You focus on sales; we handle sourcing, manufacturing, packaging, and compliance.
50kg MOQ (Industry's Lowest)
500+ Spice Varieties
Export to USA, UK, UAE
FSSAI + ISO 22000 Certified
Who We Serve: Private Label Manufacturing for Food Brands
We manufacture spices, superfoods, and ready-to-cook mixes for brands launching in India and exporting globally. From 50kg pilot batches to 50-tonne export orders — one partner, end-to-end.
OUR PARTNERS
D2C Founders
Launch with ₹2L, not ₹20L. Start with 50kg batches, test the market, then scale. Perfect for first-time food entrepreneurs building on Instagram and Amazon.
Regional Brands
Go from local hero to national player. Scale from 100kg to 10,000kg without investing in a factory. We handle the backend so you focus on distribution.
Private Label Retailers
Create supermarket and organic store brands. Your logo, our manufacturing. White-label spices, superfoods, and ready-to-cook mixes for retail shelves.
Export to USA, UK, UAE
FDA-registered facility. Complete export documentation (COA, phytosanitary). Ship to Amazon USA, Whole Foods, or your international distributor.
Our Manufacturing Categories
From Farm to Shelf — One Partner, End-to-End
Spices, superfoods, and ready-to-cook mixes manufactured to your specifications and packaged for retail or export.
Unjha cumin, Guntur chilli, pepper, cardamom, and 100+ varieties. Direct APMC sourcing, machine-cleaned, graded, and fumigated. Export-ready with COA and phytosanitary certificates.
Turmeric, cumin, coriander, custom blends. 10-200 mesh particle sizing. FSSAI-tested every batch for aflatoxin and microbial. MOQ 50kg — test before you scale.
Spices Powder
From India’s finest farms to your table — without compromise.
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Sourced directly from trusted growers, our whole spices undergo meticulous cleaning, grading, and sorting to ensure unmatched purity, vibrant aroma, and full-bodied flavor. Each batch is packed to lock in freshness, giving chefs, retailers, and brands the authentic taste and consistent quality they can rely on
High Purity | Non-GMO | Sustainably Sourced
Garam masala, chai mixes, regional specialties — or bring your own recipe. Full IP ownership transfers to your brand. Our food scientists develop, you own the formula.
Spirulina powder, moringa leaf powder, quinoa blends. USDA Organic and India Organic certified. Premium packaging for health and wellness brands targeting export markets.
Biryani masala kits, curry bases, instant meal solutions. 12-month shelf life formulations. Your branding, retail-ready packaging, export-compliant labeling.
End-to-end manufacturing: formulation, production, packaging, FSSAI compliance, export documentation. You get one invoice, one point of contact, one accountable partner.
OUR MANUFACTURING PROCESS
Full-Stack Spice Manufacturing & Co-Packing For Your Brand
You get one partner accountable for everything. Behind the scenes, we manage a curated network of FSSAI-certified facilities — each specialized by product type. This gives you big-factory quality with startup flexibility.
01
STRATEGIC SOURCING
Direct farm partnerships across Rajasthan, Gujarat, and Kerala. Unjua cumin, Erode turmeric, Guntur chilli — sourced fresh, tested for moisture and aflatoxin before acceptance. No middlemen.
We work directly with farmers and APMC markets in Unjha (cumin), Erode (turmeric), Guntur (chilli), and Kerala (pepper). Every batch is tested for moisture content, foreign matter, and aflatoxin before it enters production. You get consistent quality, transparent sourcing, and 15% cost savings compared to trader networks.
Direct farm access
15% cost savings vs. market rates
50kg pilot batches (test before scaling)
Recipe IP ownership guaranteed
02
MANUFACTURING
FSSAI-certified partner facilities managed by Harvestia. 50kg minimum order to test your recipe. Scale to 50 tonnes when you're ready. Your IP, your brand, our accountability.
We manage specialized partner facilities — each audited and quality-controlled by Harvestia. Our food scientists help develop your recipe, then we manufacture to your exact specifications with batch-to-batch consistency. Start with 50kg pilot runs to perfect your product, then scale seamlessly. You own the recipe IP. We handle the production complexity.
Custom packaging design included
FSSAI, FDA, EU labeling compliance
03
PACKAGING & COMPLIANCE
Custom packaging design + FSSAI-compliant labeling. Pouches, jars, or custom formats. We handle nutritional facts, barcodes, and export documentation (COA, phytosanitary) for USA, UK, UAE.
From pouch design to shelf-ready product. Choose stand-up pouches, glass jars, or custom formats. We create FSSAI-compliant labels with nutritional facts, ingredient lists, and barcodes. For export, we provide FDA registration support, Certificate of Analysis (COA), phytosanitary certificates, and customs documentation. Your product arrives at the port ready to clear.
Microbial & heavy metal testing every batch
COA provided with every shipment
04
QUALITY CONTROL & DELIVERY
ISO-certified lab testing for every batch: microbial, pesticide, heavy metals. End-to-end traceability from farm to finished product. Door-to-port logistics for export orders
Every batch is tested in ISO-certified labs for total plate count, yeast, mold, E. coli, salmonella, pesticide residue, and heavy metals. We provide Certificate of Analysis (COA) with every shipment. For export, we manage warehousing, inventory, and shipping to USA, UK, UAE, and Europe. You get end-to-end traceability and documentation for complete compliance.
4-Step Process: From Recipe to Retail
Typical timeline: 4-6 weeks from first call to delivered product.
01
CONSULTATION & RECIPE
Share your vision. Our food scientists help develop or refine your recipe. We define packaging, specs, and FSSAI requirements. Timeline: Week 1.
02
SAMPLE & APPROVAL
We produce samples for your approval. Iterate until taste, aroma, and quality match your vision. Timeline: Weeks 2-3.
03
MANUFACTURING
Full production with your branding, labels, and batch codes. Rigorous QC testing before packaging. Timeline: Weeks 4-5.
04
DELIVERY
Domestic delivery or export documentation (FSSAI, COA, shipping). Door-to-door or door-to-port. Timeline: Week 6.
FREE RESOURCES FOR FOOD ENTREPRENEURS
Download checklists, read case studies, and learn how to launch your food brand with minimal investment.
