Source the world's finest Indian spices

Rooted in India's most productive spice-growing regions, our portfolio spans the depth and diversity of Indian flavour. Sourced from Gujarat, Kerala, Rajasthan, Andhra Pradesh, and Uttar Pradesh, every spice we supply carries the character of its origin and the quality assurance of a verified supply chain.

With direct manufacturer relationships and end-to-end compliance management, we deliver consistent, traceable, export-ready spices to food brands and distributors worldwide. From whole and ground black pepper to turmeric, cumin, coriander, chilli, and beyond, our team handles sourcing, steam treatment, custom packaging, and documentation so your brand receives a product ready for shelf.

Our Tropical Spices

Every great food brand starts with the right ingredient at its core. Our portfolio covers the full range of Indian spices, available in whole, cracked, ground, and custom blend formats, sourced directly from origin regions and export-ready with full compliance documentation.

Cumin

Sourced from Gujarat and Rajasthan, India's core cumin belt, our cumin seeds are machine-cleaned, sortex-graded, and available in whole seed and ground formats. Every batch is tested for moisture content and volatile oil parameters with a Certificate of Analysis included as standard.

Curry powders and masala blends
Spice rubs and marinades
Snack seasonings
Ready meals and soups
Bakery and flatbread applications

Turmeric

Grown in Erode and Sangli, India's highest-curcumin producing regions, our turmeric is available in whole finger, polished, and ground formats. Curcumin content is verified per batch by COA, making it suitable for food manufacturers and nutraceutical brands requiring consistent colour and actives.

Curry powders and spice blends
Health drinks and golden milk formulations
Nutraceutical and supplement products
Sauces and condiments
Natural food colouring applications

Fennel

Sourced from Saurashtra, Gujarat, our fennel seeds are bold in aroma and uniform in size. Available in whole and ground formats, cleaned and packed to export specification, fennel is widely used across food, beverage, and digestive health product categories.

Spice blends and curry mixes
Tea and infusion formulations
Digestive health products
Sausage and meat seasoning
Bakery and confectionery

Coriander

Sourced from Rajasthan and Madhya Pradesh, our coriander is available in whole seed, split (dhania dal), and ground powder formats. Steam-treated grades are available for markets with strict microbiological requirements, with full export documentation included.

Curry powders and spice blends
Pickling and preservation
Sauces and condiments
Meat and poultry seasoning
Snack and flavour seasoning

Ginger

Sourced from Kerala and Meghalaya, our dried ginger is available in whole, sliced, and ground formats. Gingerol levels and moisture content are confirmed per batch by COA, making it suitable for food, beverage, and nutraceutical manufacturers requiring consistent heat and aroma profiles.

Spice blends and curry powders
Health drinks and wellness shots
Bakery and confectionery
Sauces and marinades
Nutraceutical and supplement products

Cinnamon

Sourced from Kerala and Karnataka, our cinnamon is available in whole quills and ground powder. Supplied in Ceylon and Cassia grades depending on application and destination market requirements, with volatile oil content and moisture confirmed by COA on every lot.

Bakery and snack seasoning
Dips and dressings
Sauces and condiments
Marinades and wet rubs
Ready meals and soups

Sourcing

Sourcing our spices

At Harvestia we work directly with verified growers and manufacturers across India's primary spice producing regions, with full traceability and documentation on every lot we move.

Direct from origin

Tested on every lot

Packed and documented

We work directly with growers and manufacturers across Gujarat, Kerala, Rajasthan, and Andhra Pradesh. No unnecessary intermediaries, no blind sourcing. Every lot is purchased from a known, verified origin giving you full visibility on where your ingredient began.

Every incoming lot is submitted to NABL accredited laboratories before it moves. Moisture, volatile oil content, microbial count, heavy metals, and curcumin or piperine values are tested per batch. A full Certificate of Analysis is issued per lot, per SKU, every time.

From the verified source lot to your finished branded pouch, every step is recorded. Batch number, fill date, lab results, and origin data travel with every shipment. Phytosanitary certificate, COA, packing list, and bill of lading included as standard. Nothing leaves without complete documentation.