Source our
Dry Fruits

A dry fruit is not a commodity. It is an agricultural product that either holds its moisture, oil, and aroma through handling or loses everything that makes it worth buying. The difference between a cashew that cracks clean between your teeth and one that crumbles into chalk comes down to how it was cured, graded, and stored from the moment it left the tree.

Harvestia sources dry fruits from the origin regions that define each product. Cashews from the west coast belt of Goa, Maharashtra, and Kerala where the climate favours the classic cream-coloured kernel. Almonds, walnuts, and raisins from California, Kashmir, and Afghanistan depending on what the specification needs. Every lot is tested for moisture, broken kernel percentage, and aflatoxin before it enters our warehouse, and every shipment carries a Certificate of Analysis as standard.

This is how dry fruits should be sourced. Graded honestly, tested on every batch, and documented from the farm or processing unit to the carton it arrived in.

Cashews

Whole white cashew kernels graded to international export standards. W240, W320, and W450 grades available, sorted for uniform size, clean colour, and intact shape. Processed at facilities certified for food safety compliance, tested for moisture and broken percentage on every lot, and packed under vacuum or nitrogen flush depending on the destination market. Built for confectionery manufacturers, snack brands, and premium retail ranges that cannot compromise on visual grading.

Best used in:

Premium roasted and salted snack ranges
Chocolate and confectionery inclusions
Cashew butter manufacturing
Ready-to-eat trail mixes and energy bars
Hospitality and catering supply

Almonds

California and Mamra almonds sourced to specification. California for consistency of size and shape across large production runs. Mamra for premium positioning where the irregular shape, oil content, and traditional credibility matter more than uniformity. Graded by count per pound, sorted for colour consistency, and tested for moisture and aflatoxin on every lot. Packed in food grade cartons with inner liners to hold shelf life across ocean freight.

Best used in:

Chocolate coated almond snacks
Almond flour and milk manufacturing
Bakery and patisserie ingredient supply
Premium gifting and festive ranges
Breakfast cereal inclusions

Walnuts

Kashmiri and Chilean walnut halves graded for colour and size. Light halves command a premium for visual appeal in confectionery and bakery, amber and light amber grades work for inclusion in baked goods where colour matters less than oil content. Every lot tested for rancidity, moisture, and foreign matter. Packed under nitrogen flush for export to prevent oil oxidation during long haul freight.

Best used in:

Premium bakery and patisserie supply
Brownies, cookies, and cake inclusions
Walnut oil manufacturing
Breakfast and muesli brand supply
Premium retail gifting ranges

Pistachios

Iranian and American pistachios sourced to destination-market specification. Iranian kernels carry the deep green colour that premium confectionery and ice cream brands pay a premium for, American pistachios offer consistency of size and supply for snack brand manufacturing. Available in-shell, shelled, or slivered depending on application. Tested for aflatoxin on every lot with documentation that meets EU and North American import standards.

Best used in:

Ice cream and kulfi manufacturing
Chocolate and premium confectionery
Baklava and Middle Eastern sweet supply
Snack brand in-shell pistachio ranges
Pistachio paste and flour manufacturing

Raisins

Indian green, golden, and black raisins sourced from the Nashik and Sangli belt of Maharashtra. Green raisins for premium gifting and Indian sweet manufacturing, golden for retail snacking and baking, black for bulk industrial use in breakfast cereals and baked goods. Graded by size and cleaned to remove stems and foreign matter. Tested for moisture, sulphur dioxide where declared, and microbial load on every lot.

Best used in: